De-Watering: The removal of a high percent of solids from a liquid.

De-Watering Application

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Foods

Apple or citrus juices prior to filtration Casein curd from whey Caustic bottle wash Corn fiber from starch slurry De-watering of fruits and vegetables Gluten from wheat starch Instant rice Potato slices Separation of bagasse from sugar melt Spent coffee grounds Tuna

Chemicals

Aligns from digestion liquor Clarifying of polyvinyl acetate emulsions Coagulum from latex De-watering of digested reclaimed water Enamels Paints Polyethylene from extruder water Separation of salt from glycerine Spiralina de-watering TNT

Pulp

De-watering of knots De-watering of rejects before refining